- Firmness: soft
- Speed: slow
Ingredients
- 500 g mango pulp (2.5 mangos)
- 175 ml cane sugar syrup
- Juice of ½ lemon
Preparation
- Puree the mango with a hand blender.
- Add the sugar syrup and the lemon juice.
- Pour the mixture into the ice cream maker.
Enjoy!
October 1, 2022
