Ingredients
- 4 egg whites
- 250 g icing sugar
Preparation
-
Make sure that your mixer’s bowl and whisks are thoroughly clean and grease-free.
-
To do that, clean with some lemon juice and kitchen paper.
-
Pour the egg whites into the clean bowl, making sure that the egg whites are free of any egg yolk.
-
Beat the egg whites into stiff peaks.
-
Add a spoon of sugar at a time, beating until you have a glossy, stable egg white mixture with stiff peaks.
-
Spoon the mixture into a piping bag.
-
Cover the trays with a sheet of baking paper and pipe small tufts (kisses).
Enjoy!
September 27, 2022
